Dinner Menus

This is a sample only, our menus change daily

May 12, 2025
95pp | Wine Pairing 75pp (5 pours)
house baked sourdough bread included

MENU SUBJECT TO CHANGE

SELECT ONE FROM EACH COURSE

Amuse

Seafood Fritters & Karasumi (House Cured Mullet Roe)

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Raw Bar

On Ice | +8

glidden point oyster, montauk red shrimp, mahogony clam, bangs island mussels

Wild Hiramasa “Pastrami”

horseradish, preserved lemon, rye crisp

Hirame (California Halibut) Crudo

battenkill valley creamery whey caramel, fermented daikon, carrot & coriander sauce

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Appetizers

White Asparagus

montauk whelk, cured yolk, bouillabaisse sauce, tarragon oil

Percebes (Goose Barnacles)

simply boiled, eat with your hands

Egg Yolk Raviolo

peconic escargot, pea shoots, smoked short ribs, spring garlic

Kangaroo Tartare

spinach purée, sardinian flatbread

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Entrée

Amadai (Golden Tilefish)

koji marinated filet, hibachi grilled, cucumber, spring greens

Local Fluke

wood oven roasted steak cut, olive oil, garlic, parsley, greens & potatoes

BBQ Boer Goat

timut peppercorn, nettles, herbs, corn & rye focaccia

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Dessert

Fat Cat Cheese

nigella & pistachio sauce, cranberry & quince membrillo, house made cracker

Tahini Gelato

pomegranate molasses, sablé, pistachio

White Asparagus Gelato

wood fire roasted strawberries, almond & pink peppercorn meringue

May 12, 2025
140pp | Wine Pairing 90pp (6 pours)
house baked sourdough bread included

MENU SUBJECT TO CHANGE

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Pork Head & Pickled Oyster Bite

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Massachusetts Surf Clam

green aguachile, fermented tomatillo

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Monkfish Liver

fermented daikon, plankton, soy & mushrooms glaze

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Spring Onions

wood oven roasted, our xo sauce, spring onion ash

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Main Jonah Crab

spring pea flan, fermented garlic scapes, basil

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Grilled Green Asparagus

massachusetts razor clams, fermented orange, spring onion butter, lovage

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California Sheephead

wood oven roasted fillet, sherry carrot sauce, roasted baby carrots

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Choose One